Name: Maliguga Rice with Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups maliguga rice; 1 lb chicken thighs, boneless and skinless; 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon paprika; Salt to taste; 4 cups chicken broth; 1 cup peas; Fresh cilantro for garnish

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